SCI期刊《Foods》建立特刊 "Probiotics, Prebiotics, Synbiotics, Postbiotics and Paraprobiotics-New Perspective for Functional Foods and Nutraceuticals
发布时间：2022-02-12
特刊 "Probiotics, Prebiotics, Synbiotics, Postbiotics and Paraprobiotics-New Perspective for Functional Foods and Nutraceuticals"
客座编辑： 罗学刚教授，天津科技老员工物工程学院
李中媛副教授，天津科技老员工物工程学院
特刊网址：https://www.mdpi.com/journal/foods/special_issues/probiotics_prebiotics_synbiotics
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